Patisserie Menu
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up the hill Patisserie Menu |
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Gateaux | Tartes | Gateaux de Voyage | Pastry | Quiche | Loaves/Batards | Gallery
Gateaux
dirty dani
caramel creme chantilly, passionfruit creme, salted caramel mou, hazelnut dacquoise, caramel crunch, milk chocolate plaques |
$9 |
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bastard cake
blackcurrant mousse, coffee cremeaux, coffee peanut biscuit, salted peanut caramel & purple glaze |
$9 | 
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eric is bananaman3chocobanana mousse, lemon & banana creme, flourless chocolate cake, caramelised almonds, salted dark caramel plaques |
$9
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wunderbar
sable biscuit, raspberry compote, pineapple cremeaux, vanilla creme fraiche mousse, fresh raspberry slices & red chocolate |
$9 |
 | jun & jill
pistachio & mint creme chantilly, apricot compote, apricot & saffron creme, pistachio dacquoise, pistachio crunch & pistachio glaze
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$9 |
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mr tom brown
milk chocolate coconut mousse, mango compote, milk chocolate ginger cremeaux, coconut ginger cake & milk chocolate glaze |
$9 |

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lip # smack ! whack
cream cheese mousse, biscuit cuillere, olive oil mousse, mixed berry compote, cheesecake base, white chocolate, seasonal berries
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$9 |
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yu nuts zu millefeuillechestnut creme legere, chestnut & lime biscuit, yuzu creme, almond chestnut crunch & caramelised puff pastry
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$9 |

| ![]() Tartes
it's friday
pistachio dacquoise, lime basil creme, fresh basil, fresh seasonal berries | $9 |  | mangos & cream
pate friable, mango custard, vanilla chantilly, mango fluid gel | $9 |  |
Zumbarons
- Salted Butter Caramel
- Blackened Vanilla
- Choc pop
- Choc mint
- Pineapple & lime
- Salted Butter Popcorn
- Chocolate Doughnut
- Malted Milkshake
- Salt & Vinegar
- Lamington
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$2.50 |

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Tartes
Gateaux de Voyage
Decorated chocolate fondant
flourless chocolate fondant decorated with macarons and italian meringue
– gluten free –
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$29.50 |

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Pastry
Croissant |
$3.00 |

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Almond Croissant
pâte croissant with an almond paste layer |
$3.50 |

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Pain au Chocolat |
$3.50 |

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Pepito
brioche feuilletage baked with custard, chocolate and orange zest |
$4.50 |

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Pain a la Canelle
brioche feuilletage with cinnamon crème amandes (marzipan) |
$3.50 |

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Pain aux raisins
brioche feuilletage baked with raisins and custard |
$3.50 |

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Palmier
caramelised sugar puff pastry |
$3.50 |

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Apple Turnover |
$4.20 |

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Fruit Danish
pear |
$4.50
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apple |
$4.50 |

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sour cherry |
$4.50 |

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apricot |
$4.50 |

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Quiche
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Nancy sweet corn, tomato and pesto Pat pumpkin, mushroom and pine nut Charlie chorizo, capsicum and potato Lorraine
bacon and caramelised onion
Mia
Goats Cheese and Leek
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Small: $5.20
Med: $21.50 (in shop on weekeend)
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Loaves/ Batards
Ciabatta (not s/d) |
$5.50 |

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Wholemeal s/d |
$6 |

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Olive and Rosemary s/d |
$6 |

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9 grain s/d
white multigrain |
$6 |

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12 grain s/d
(aka cape seed) half wholemeal, half rye with 12 seeds and grains |
$7 |

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chorizo stick
chorizo, capsicum, olives |
$6 |

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Baguettes (all s/d)
white sourdough wholemeal |
$4.50 |
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Rolls
white sourdough 9 grain 12 grain olive and rosemary
apple cider and garlic
Ciabatta
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$1
$1.50 |

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News
Cacao Barry Chocolate products are now available to order onlineCacao Barry Products |
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Our large cakes are now available to order online under the shop menu |
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I heart Adriano Zumbo T-shirts now available for online or phone orders. http://adrianozumbo.com/shop/1-heart-zumbo-t-shirt/ |
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CREATE MAGIC AT HOME Check out the new at home Zumbo Baking kits. Available at Woolworths & Coles |
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- Blackcurrant
- Bread & Butter Pudding
- Caramel Banana Balsamic
- Cherry Coconut
- Caramel au Beurre Sale
- Choc Pudding
- Fingerbun
- Lychee & Coconut
- Passionfruit
- Pear & Almond
- Pecan Danish
- Pineapple
- Popcorn
- Salted Butter Caramel on Toast
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