Zumbo Book
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Zumbo Book

Price: $35.00

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A copy of the Adriano Zumbo Book is now available to order online!

'Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croquembouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory'

Maximum 2 books per order.
A $10.00 postage fee applies Australia-wide, AUSTRALIA WIDE DELIVERY ONLY
Select the shipping option "Book Delivery - Australian" during checkout.

Please note:
Please allow up to two weeks for arrival of your Zumbo Book.




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Customer Reviews:

brishenellis  (Sunday, 26 May 2013)
Rating: 5
Bridesmaid Dresses: Spring/Summer 2014 Styles From Top Designers (PHOTOS)
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Click through the below photos to see 8 gorgeous new styles, then tell us in the comments: would you choose one of these looks for your 'maids'?


















Adamh  (Friday, 23 December 2011)
Rating: 5
Book was awesome! Pictures are great and have amazing recipes! Well done guys!


annette.henry@hotmail.com  (Tuesday, 18 October 2011)
Rating: 0
Amazing book, very well presented, amazing photography. I am trying to cook as many things as i can out of the book and invent some of my own.rnCheck out my blog http://sosweetpatissier.blogspot.com/rnand follow for more sweet treats.rnDeano


katryan@coloniallighting.com.au  (Tuesday, 11 October 2011)
Rating: 5
This is one of the best cookbooks that I have purchased. Money well spent...I recommend anyone to buy this book. The recipes are very well written and easy to follow.....AND MAY I ADD DELICIOUS! Im so happy to own it :)


peter.ager@bigpond.com  (Tuesday, 11 October 2011)
Rating: 5
What more could one expect from the Master - nothing but the best! Well done to Adrian and his team in the Lab!


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